Dragon Cake : A Visual DIY


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This guy was so awesome we felt bad eating him! What little kid… or even grownup would not love a dragon cake! Our daughter Jennifer made this and I wanted to share it though we only have a few visuals. The photos were taken long before I decided to do this series so I’ve asked Jennifer to share how she made it as well as she could recall. She used no pattern. It turned out pretty amazing.
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Basic Instructions for a Dragon Cake

  • Three¬† boxes of cake mix
  • Two round 9″ cake pans
  • One 13 inch by 9 inch cake pan
  • Cut the pieces out and stack them together with frosting in between to hold them in place.
  • Freeze it overnight.
  • The next day shave it down and shape it how you want.
  • Cover the entire thing in a thin coat of frosting and applied pink fondant.
  • Purple and silver frosting spray was used for shading. (It’s like food coloring spray or edible airbrushing spray stuff)
  • Edible glitter.
  • Make the wings out of paper and the eyes and features out of fondant painted with food coloring.

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Visual How To

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